I attended another "In Vino Veritas" group in NYC in which everyone brings a bottle (not the same one, hopefully) of a grape varietal or style of wine. The host is a friend named Jimmy I had suggested several possibilities for his consideration. A few days later I got an invitation via email, and the wine of choice was Portugal's Vinho Verde.
There is always a recommendation for chilling wine. The problem is, many people have trouble keeping up with all of these recommendations!
There are many ways that you can easily keep track of how you should serve wine. The most important thing to remember is when you should be chilling the wine.