Aerating wine involves the simple process of exposing it to air before serving. Accomplish wine aeration simply opening a bottle and letting it sit for a half an hour to 45 minutes before serving. Pouring wine into a decanter represents a quicker way to aerate it. A number of benefits accrue with wine aeration.
Wine has been an integral part of agriculture, cuisine, and social occasions for thousands of years. Exactly how we make, store, and use wine has changed and developed through the years.
Hailed by gadget lovers and wine connoisseurs since 2007, aerators reduce the amount of time to allow the wine to breathe. For most, enjoying wine earlier after opening the bottle is more enchanting and desirable.
Wine decanters and aerators serve a similar purpose. Both allow wines to aerate by forcing air to circulate through the wine.
Makers of the pouring Aerators claim they work as well, or better. The poring aerator is definitely convenient, and does improve nose and taste of wines.